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In Japan, stewing softshell turtle(japanese name is SUPPON) is said to be the most expensive dish in stew.

Although it is a traditional method, I have made a detailed image of how to cook softshell turtle boiled down, still loved by people.

Looking at this video, I pray from the bottom of my heart that many people are interested in traditional Japanese cuisine and become a carrier of traditional Japanese cuisine.

Yasunori Tanemura