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ASMR: Sous Vide Basics: Life Changing Salmon Recipe by Michelin Star MasterChef #SousChefAcademy. This healthy stay at home sous vide salmon will change the way you look at salmon. Enjoy some of the ASMR sounds throughout.
BUY MERCH HERE: https://teespring.com/stores/sous-chef-academy-online-store
Please support my Patreon Page and get recipes and VIP perks! https://www.patreon.com/SousChefAcademy
Without your help, I will not be able to continue to purchase ingredients and equipment to make amazing content. So, any help from you makes a huge difference!

On this best new #cookingshow on YouTube, learn new advanced #cooking techniques with #MichelinStar #MasterChef Jacob “Jake” Bickelhaupt three days a week on Friday, Saturday, and Sunday at 2 pm cst.

Restaurant Relief Fund – Go Fund Me:
https://www.gofundme.com/f/emergency-relief-fund-for-stone-flower-covid19

Remember to #SUBSCRIBE, TURN ON NOTIFICATIONS, HIT THAT LIKE BUTTON, COMMENT BELOW, and ALWAYS SHARE WITH A FRIEND!

Below is a list of common pieces of equipment, utensils, and specialty gourmet grocery items I will use on this show for you to purchase:

Camera I Use:
https://amzn.to/3eEV3s2
https://amzn.to/3cAOuF6

Sous Vide Vacuum Chamber:
https://amzn.to/3bsLudK

Sou Vide Machine:
https://amzn.to/2RXj97v
https://amzn.to/2VHb1Ju
https://amzn.to/3btUNtI

Sous Vide Container:
https://amzn.to/2KnPXT4

Induction Cook Top:
https://amzn.to/3cyBoIr

VitaMix Blender:
https://amzn.to/2XVVg3V

Immersion Blender:
https://amzn.to/2XWjGdI
https://amzn.to/3aqbcOD

Pressure Cooker:
https://amzn.to/2RU9pe8

Scale I Use :
https://amzn.to/2XIlWoG

Strainer I Use:
https://amzn.to/2XApXvu

Silicone Molds I Use:
https://amzn.to/3cmxYsf

Whipping Whisk:
https://amzn.to/2VKnPPq

Mycryo:
https://amzn.to/2VaqWRB

Recommended Chef Knives:
https://amzn.to/2V9bjK3
https://amzn.to/2K402US
https://amzn.to/3afVxBD
https://amzn.to/3a38ONG

Wet Stone for Sharpening Knives:
https://amzn.to/2VKk9NC

Cutting Board:
https://amzn.to/3cCPV5I

Best Ice Cream Maker:
https://amzn.to/2yAzsAA

MOLECULAR GASTRONOMY INGREDIENTS:
Ultratex 3:
https://amzn.to/2wXEfvp
Xanthan Gum:
https://amzn.to/2RSlGjm
Maltodexterin Powder:
https://amzn.to/2VIibNA
Soy Lecithin Powder:
https://amzn.to/2xNdM40
VersaWhip:
https://amzn.to/3aqdgGn
Malt Vinegar Powder:
https://amzn.to/2xNdRok
Gellan
low – https://amzn.to/2xDRpOz
high – https://amzn.to/2VrI2KF
Agar Agar:
https://amzn.to/2ytRDYD
Carrageenan Powder:
https://amzn.to/2xNm7ES

Subscribe for more chef recipes, tutorials and short chef documentaries: https://www.youtube.com/channel/UCMZvv01C_Yt5v0dzU-C1hXg?view_as=subscriber?sub_confirmation=1

Share this video with a friend:
https://youtu.be/vKjFzzfqm-A

Watch next –https://youtu.be/AVeCzWoIsGY

Recommended Playlist – https://www.youtube.com/playlist?list=PL9CsNMvrWSgkX20GErITLLIb8BQaEpV95

Let’s connect:

Website – www.jacobbickelhaupt.info

Instagram – https://www.instagram.com/jacobbickelhaupt

Twitter – https://twitter.com/jakebickelhaupt

LinkedIn – https://www.linkedin.com/in/jake-bickelhaupt-a463b2168

IF YOU WANT TO SEND ME A PACKAGE –

Jacob Bickelhaupt
1952 N. Damen Ave
Chicago, IL 60647

Thank you for watching and your support! And yes, I do all the filming and editing. Stay safe my friends.

Jacob “Jake” Bickelhaupt