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Get the recipe for Grandma’s Polish Perogies at

In this video, we’ll share with you a family recipe for Polish potato perogies. You’ll learn how to make a simple dough, adding sour cream as a secret ingredient. Then, we’ll make the potato and cheese filling. Once the perogies are formed, we’ll boil them in salted water until they float to the top. For an extra flair, fry them up until golden and crispy and serve with sour cream.

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