Using a commercial restaurant scale for portion control, renowned video blogger for https://www.tigerchef.com/ and chef extraordinaire Danny Dangoor teaches us how to write and record recipes.
Many chefs like to create their dishes on the fly, continually tweaking the recipe until it is just right, using their finely honed taste buds as their guide. Only once the final concoction is perfect are they ready to present their dish. So how do they keep track of the recipe?
Watch this instructional chef video and find out.
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