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Watch James Syhabout, the mastermind behind Bay Area favorites Hawker Fare ( and Michelin-starred Commis (, prepare “Da’s Blistered Green Beans with Bacon” and “Duck Laap” as he discusses his new book. Hear stories from his varied career as “Hawker Fare” brings to life the many dimensions of this singular chef’s cooking and ethos on ingredients, family and eating well.

Moderated by Scott Giambastiani.

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