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Masitas de Puerco are gently fried pork chunks and one of my favorite authentic Cuban recipes. You can make this dish using pernil, pork loins, or even country style ribs. Regardless of what you use, this easy pork recipe is to die for! Don’t confuse these with chicharrones which are also just as tasty! Masitas de Puerco are fairly easy to make and they essentially cook themselves. Enjoy this dish with yuca, plantains, tostones or even mashed potatoes! Give it a try and don’t forget to subscribe.

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Sopita/Chicken Bouillon Powder:
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Dominican Oregano:
Mortar & Pestle (Pilon):
Caldero 7.5 qt:
Caldero 29.6qt:
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