Masterchef John Zhang shows you tips on how to make spicy sausage from scratch. This spicy sausage recipe is pungent, tingly, and smoky.
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Anyone familiar with Sichuan cuisine knows about its spiciness. So it will come as no surprise that sausage from Sichuan Province lives up to that reputation, using chili powder and pepper powder to provide a unique kick. The flavor is reminiscent of a pepper-infused combo of ham and pepperoni, with a dusting of red pepper flakes to provide a finishing touch.
The warm spice and citrusy aroma of Sichuan peppercorns can be totally addictive. It’s air-dried, so the texture is harder, perfect for fried rice, stir fry, or steamed on top of rice.
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