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Michelin star chef Dominic Chapman from the Royal Oak, Paley Street near Bray in Berkshire. Watch as Dominic Chapman creates cod with oyster, mussels, fresh samphire and a herb crust recipe from the Hotel and Catering show as part of The Staff Canteen Live 2014. Get the recipe here – http://www.thestaffcanteen.com/chefs-recipes/crimped-cod-with-oyster-sauce

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