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Watch Gareth Ward cook one of the dishes from the menu at Michelin-starred Ynyshir Restaurant with Rooms; Salt Wagyu Rib.

This dish were created as part of The Staff Canteen Live 2018 at Hotelympia at the Excel.

Get Gareth’s recipe: https://www.thestaffcanteen.com/chefs-recipes/Salt-Wagyu-Rib

More recipes: https://www.thestaffcanteen.com/chefs-recipes

The Staff Canteen Live 2018 was held in conjunction with specialty produce supplier, Westlands and Gareth was sponsored by Nestle CHEF.

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