Share it with your friends Like

Thanks! Share it with your friends!


Michelin star chef Graeme Cheevers creates a recipe of barbequed Scrabster turbot with wild mushrooms and smoked celeriac sauce. Watch as Graeme firstly shows us how to check the quality of the fish and then how to fillet the fish. Graeme then takes us through the process of making this recipe.

Get the full recipe here:

Watch the world’s best chefs for free. Network, add and share images, recipes, jobs and so much more. DOWNLOAD Chef+ TODAY!


The Staff Canteen, is a website for professional chefs, which offers the best chef jobs across the UK, chefs recipes, images, chef networking, and packed with features from the world’s best chefs.

It’s free to register, so why not join today?
Come and join us here also