Michelin star chef Mikael Jonsson from Hedone in Chiswick, West London, creates a Perigord truffle omelette; something he makes with duck eggs and lots of fresh black truffles. This is a very seasonal dish for Mikael, as it appears on his menu only when the Perigord truffles are at their very best which, like all his produce, Mikael is extremely passionate about.
The Staff Canteen, is a website for professional chefs, which offers the best chef jobs across the UK, Chefs recipes, images, chef networking, and packed with features from the world’s best chefs.
It’s free to register, so why not join today?
Come and join us here also