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Michelin star chef Sam Moody, from the Bath Priory hotel, creates three stunning dishes and recipes that reflect his cooking and current menu at the Bath Priory hotel.

Sam trained under award winning chef Michael Caines at Gidleigh Park in Devon

The first dish is:

Salad of summer vegetables, heritage tomatoes, tapenade, basil. This is followed by
Crispy Brixham monkfish, spiced tomato compote, curry mayonnaise.
And then a
Loin of salt marsh lamb, smoked garlic, samphire, lamb jus.

Sam creates these dishes with his supplier Westlands WOW and uses a number of their products in the creating of these dishes.

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