Michelin star Simon Hulstone creates three dishes from his award winning restaurant the Elephant in Torquay, where his food has become more simple and more in tune with the seasons with much of his produce coming from the farm.
Watch as Simon creates a dish of tartare of scallop and Exmoor caviar , green tomato and sorrel granite. This is followed by a main course of creedy carver duck , crown prince pumpkin purée, red wine glazed salsify. Simon finishes with another main course dish of wild garlic, poached Skrei cheeks , burnt cucumber , squid crisp .
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