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Simon Radley, executive chef at The Chester Grosvenor, September’s Featured Chef. Simon cooks
Ruthin free range chicken blanquette, leg meat compression, truffle and titbits. See more great chef interviews here http://www.thestaffcanteen.com/features/featured-chef/

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The Staff Canteen featured chef takes the very best chefs in the industry today, who discuss their job role, and their food style in a video recipe. You can read and watch the full series here http://www.thestaffcanteen.com/features/featured-chef/