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Nigel Haworth, Michelin star chef and co-owner of Northcote Manor near Blackburn in Lancashire, creates three dishes from his menu from the newly refurbished operation.

His first course Just dug leeks, langoustines, Exmoor Caviar, sweet cicely classic flavours with a modern touch

Then Rare breed Blackberry Farm pork, charred loin, pulled shoulder, pig sausage, crispy crackling, winter vegetables, house black pudding jus, a stunning dish with pork three way
Nigel completes the menu with a dessert of
Pain perdu, toasted spelt and marmalade ice cream, salted caramel you can get the recipes here

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