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MUSHROOM MASALA – Want to learn more about the perfect recipe for your dinner time? Watch the video and learn how to cook perfect Mushroom Masala with Chef Ranveer Brar. Happy Cooking!
#MushroomMasala #mushroomrecipes #RanveerBrar

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Preparation time: 10 minutes
Cooking time: 25 minutes
Serves: 2
Course: Main
Cuisine: Indian

For Mushroom gravy
2 tbsp Oil
1 tbsp ghee
1 tsp cumin seeds
1 inch Ginger/ sliced
3-4 Garlic cloves
4 onion/ sliced
½ tsp Turmeric powder
1 tsp coriander powder
1 tsp Red chilli powder
2 Tomato/ chopped
2 tbsp Curd/ Beaten

For rinse the mushroom
250 gms Mushroom
¼ cup Wheat flour

For Mushroom fry
1 tsp Oil
1 tsp Ghee
1 Bay leaf
1 inch Cinnamon stick
1 cloves
4 Black pepper corn
1 Green cardamom
1 black cardamom
1 Onion/ sliced
1 tsp red chilli powder
Salt to taste
A pinch of kasuri methi
3-4 coriander spring

For garnish
2-3 Coriander spring
· In a kadai add oil, ghee, cumin seeds, ginger slice, garlic clove and onion sliced and saute well.
· Add turmeric powder, coriander powder, red chilli powder and mix well add tomato and saute well.
· Add salt to taste and curd let it cook till the tomato becomes soft add water as required.
· Blend the mixture and keep it aside.
· In a mixing bowl add mushroom, flour and water and rinse well.
· In a pan, heat oil, ghee and add bay leaf, cinnamon stick, cloves, black peppercorn, green cardamom, black cardamom and saute well.
· Add onion and saute till translucent, add red chilli powder, mushroom, salt to taste and water and saute well.
· Add the mushroom gravy in it and cook for a minute.
· Sprinkle kasuri methi, garnish with coriander spring.
· Serve mushroom masala hot with rice or roti.

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