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Today in our village, we cook Paniyaram recipe with boneless mutton meat. Normally mutton Paniyaram made with egg but we use rice flour to get a real paniyaram taste.

We first cook mutton keema first then we add it to special paniyaram rice flour. We cook paniyaram with Homemade ghee. so the taste and smell come with extraordinary.

Finally, we taste paniyaram, with delicious mutton curry.