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I still remember how I used to crave for that small cup of mango mousse from the Cafe Coffee Day when I was a kid. Now that I know how easily and quickly it can be made at home, I thought of sharing the recipe with you all. Give this yummy mango mousse a try this mango season! Enjoy!!

Condensed Milk – 1/2 cup
Mango Puree – 1/2 cup
Whip Cream – 1/2 cup

1. Take a bowl. Add condensed milk, mango puree and mix well.
2. Add whip cream and mix well.
3. Pour in glass. Refrigerate for 2 hours.
4. Garnish with mango cubes and mint leaves.
5. Ready to serve.

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