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Cooking No Oion No Garlic food is an art and this recipe of Paneer Butter Masala without onion and garlic is a delght

Paneer Butter Masala

Ingredients

Oil – 2 tbsp
Tomatoes cubes- 4
Salt to taste
Green cradmom- 4-5
Javitri (mace) -1
Red chilli powder- 1 tsp
Cashewnut paste- ½ cup
Butter- 3 tbsp
Green chilli juliennes- 2-3
Cream 3 3 tbsp
Panner – 100 gms
Kasuri methi- 1 tsp
Honey – 1 tbsp

Method
Heat 1 tbsp oil in a pan, add tomato cubes, salt, green cardamom, mace and cook till the tomatoes are
pulpy.
Add red chilli powder, cashewnut paste, mix well and cook for 2-3 mins
Transfer the mixture in a blender and blend to a fine paste and keep aside.
In another pan heat 1 tbsp oil, butter. Add green chili juliennes and strain the paste into the pan. cook
for 3-4 mins.
Add cream , panner cubes, kasuri methi, honey . mix well and cook for 1-2 mins.
Remove from heat and transfer to a serving bowl.
Sprinkle kasuri methi and garnish with coriander sprig.
Serve hot.