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Pumpkin bread is great for sandwiches, or on it’s own.
Snapchat: @yousuckatcookin

To make pumpkin bread, heat the undo to 350.

Sift this stuff together in a bowl:
3 1/2 Cups all-purpose flour
2 Teaspoons baking soda
1 Teaspoons baking powder
⅔ teaspoon table salt
2 Teaspoons pumpkin pie spice

Combine this stuff with a hand mixer:
3/4 cup unsalted butter, softened
2 ½ cups Brown sugar

Then electro-wangjangle this stuff into that stuff (meaning the butter and sugar) until it’s one big bowl of glob sauce.
4 large eggs
1 15- Ounce can pumpkin (not pumpkin pie filling)
½ cup water

Then add the dry ingredients slowly and rewang the jang out of it until it’s one smooth glob and get
1 cup of chopped walnuts in there.

Spray two loaf pans with non stick spray then pour the batter between them. Bake them for an hour. Check them with a tooth pick. If there’s not much stuff sticking to the toothpick, you’re good. Slide them out after a few minutes and let them cool for an hour or two.

Then eat them.