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The chef is in the kitchen preparing a delicious vegan dish, portobello mushroom chipotle casserole. She substitutes the meat with tempeh, which is fermented soy with a high content of protein and fiber. The dish is packed with protein and nutrients.
Get Chef Babette Davis’ Portobello Mushroom Chipotle Casserole Recipe: http://www.hallmarkchannel.com/home-and-family/recipes/portobello-mushroom-casserole