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Crispy Sooji Vada

Ramadan Recipes, Iftar Recipe.

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Crispy Sooji Vada

Ingredients

HALF CUP SEMOLINA
HALF CUP CURD
HALF CUP PEA NUTS
5 DRIED KASHMIRI CHILLIES
6-7 GARLIC CLOVES
SALT TO TASTE
3 TBSP CURD
2 TSP OIL
½ TSP MUSTARD SEEDS
ONE DRIED RED CHILLI
8-10 CURRY LEAVES
1 POTATO BOILED AND GRATED
1 ONION CHOPPED
SOME CORIANDER LEAVES
2-3 CHOPPED GREEN CHILLIES
1 TSP CUMIN
2 TSP FINELY CHOPPED GINGER
1 TSP CHILLI FLAKES
SALT TO TASTE