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Tender and flavorful pomfret fish recipe great for any occasion.

Silver pomfret is one of the most sought-after ingredients in China and Taiwan, especially during the Chinese new year. Its flesh is delicate and buttery, and tastes great whether steamed whole, braised or in curry. In this episode, chef John demonstrate how to red braise the silver pomfret with pork tenderloin to give it extra kick of flavor.

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Silver pomfret 1
Pork tenderloin 100g
Chinese Cooking wine 1 tsp
Soy sauce 1 tsp
Bambooshoot 80g
Soaked mushroom 50g
Green onion
Soy sauce 1 tbsp
Rock sugar 30g
White pepper
Sweet black rice vinegar
Sesame oil

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