Today in our village, we cook 30 KG Squid fishes to make a delicious Tawa style Squid fry recipe. We use Curry Leaves as the main ingredients because it gives a delicious taste and smells [More]
So excited to be a featured guest today on Chef AJ’s channel. I cooked live and made Vegan Seafood Marinara (with “Calamari”) and a lentil Bolognese… watch me cook both of these recipes. Check out [More]