Full Written Recipe for Schezwan chutney Ingredients: • Whole Kashmiri red chillies 100 gm • Oil 1 cup • Star anise 1 no. • Garlic 1/3rd cup (chopped) • Ginger 4 tbsp (chopped) • Green [More]
Full Written recipe for Mushroom ghee roast Prep time: 10 mins Cooking time: 15-20 mins Serves: 4-5 people Ingredients: • Byadgi red chillies 10-12 nos. (you can also use Kashmiri dry red chillies) • Cashew [More]
Full Written Recipe for Paneer Do Pyaza Prep time: 15 minutes Cooking time: 25 minutes Serves: 4-6 For shallow frying the paneer Ingredients: Paneer 750 gm Oil for shallow frying Water Salt to taste Methods: [More]
Full written recipe for matar ka paratha Prep time: 10-15 minutes Cooking time: 15-20 minutes Serves: 9-10 parathas For matar filling Ingredients: • Oil1 tsp + ghee 1 tbsp • Jeera 1 tsp • Garlic [More]
Full written recipe for Crispy Veg Cutlet Prep time: 10-15 minutes Cooking time: 10-15 minutes Serves: 4-5 people Ingredients: For potato mixture • Potatoes 4-5 medium size (boiled & grated) • Ginger 1 inch (chopped) [More]
Full written recipe for Veg Pot rice For rice Ingredients: • Basmati rice 2 cups (washed thoroughly) • Fresh red chillies 2-3 nos. (sliced) • Star anise 2 nos. • Salt to taste • Oil [More]
Written recipe for Mutton masala Prep time: 30 mins Cooking time: 1.5 hours Serves: 6 Ingredients: • Mutton 750 gm • Salt to taste • Ginger garlic paste 1 tbsp • Lemon juice 1 tsp [More]
Full Written Recipe for Punjabi style homemade mutton masala For special fresh home-made garam masala Ingredients: Laung (cloves) 5 gm Badi elaichi (black cardamom) 5 gm Sukha dhaniya (coriander seeds) 5 gm Dal chini (cinnamon) [More]
Full Written Recipe for Soya kheema pav Ingredients: • Soya granules 150 gm • Salt a pinch • Water for cooking • Ghee 2 tbsp + oil 1 tsp • Whole spices: 1. Jeera 1 [More]
Written recipe for Cheese corn nuggets Prep time: 10 mins Cooking time: 10 mins Serves: 4-6 Ingredients: Processed cheese 250 gm (grated) Potatoes 1 cup (boiled and mashed) Corn (boiled) 3/4th cup Salt & black [More]