Full written recipe for matar ka paratha Prep time: 10-15 minutes Cooking time: 15-20 minutes Serves: 9-10 parathas For matar filling Ingredients: • Oil1 tsp + ghee 1 tbsp • Jeera 1 tsp • Garlic [More]
Full written recipe for Crispy Veg Cutlet Prep time: 10-15 minutes Cooking time: 10-15 minutes Serves: 4-5 people Ingredients: For potato mixture • Potatoes 4-5 medium size (boiled & grated) • Ginger 1 inch (chopped) [More]
Full written recipe for Veg Pot rice For rice Ingredients: • Basmati rice 2 cups (washed thoroughly) • Fresh red chillies 2-3 nos. (sliced) • Star anise 2 nos. • Salt to taste • Oil [More]
Written recipe for Mutton masala Prep time: 30 mins Cooking time: 1.5 hours Serves: 6 Ingredients: • Mutton 750 gm • Salt to taste • Ginger garlic paste 1 tbsp • Lemon juice 1 tsp [More]
Full Written Recipe for Punjabi style homemade mutton masala For special fresh home-made garam masala Ingredients: Laung (cloves) 5 gm Badi elaichi (black cardamom) 5 gm Sukha dhaniya (coriander seeds) 5 gm Dal chini (cinnamon) [More]
Full Written Recipe for Soya kheema pav Ingredients: • Soya granules 150 gm • Salt a pinch • Water for cooking • Ghee 2 tbsp + oil 1 tsp • Whole spices: 1. Jeera 1 [More]
Written recipe for Cheese corn nuggets Prep time: 10 mins Cooking time: 10 mins Serves: 4-6 Ingredients: Processed cheese 250 gm (grated) Potatoes 1 cup (boiled and mashed) Corn (boiled) 3/4th cup Salt & black [More]
Written recipe for Paneer Lasooni Prep time: 5 minutes Cooking time: 30 minutes Serves: 4-6 (depends on your appetite haha) (jk) For tomato onion gravy Ingredients: • Oil 1 tbsp • Jeera (cumin seeds) 1 [More]
Full recipe for Anda tawa masala Prep time: 10 minutes Cooking time: 25 minutes Serves – 4 Ingredients: • Fresh coriander 3 tbsp • Garlic 15-18 cloves • Green chillies 3-4nos. • Ginger 1 inch [More]
Full recipe for Pudla sandwich Prep time: 15 mins Cooking time: 15 mins Serves: 4 Ingredients: • Cabbage 1 cup (shredded) • Capsicum ½ cup (julienned) • Tomatoes ½ cup • Onions ½ cup (sliced) [More]