Making an omelette is not an easy task. Agreed? You may be doing everything right but as you try to flip it, the omelette breaks, and you are left with no option but to turn [More]
Fried chicken is a favorite amongst everybody around the world. And once in a while, we want to eat the fried chicken with the familiar taste of the one from the neighborhood restaurant. And we [More]
Happy Holi everyone! 🙂 Rich, refreshing, healthy, and super easy-to-make, this Thandai recipe is the perfect drink for the festive occasion of Holi. This version of Thandai is a popular Holi drink and is quite [More]
Holi is a few days away and the best thing about this festival is the food. And, Holi is incomplete without Thandai. Don’t you agree? So here is a #ThandaiMasala recipe that takes no time [More]
Rajma Chawal Matlab weekend, comfort food & good sleep. Punjabi Style rajma chawal is best made at home by my mom and this is her recipe. #rajma #rajmachawal #weekend #kunalkapurrecipes #KKitchen #ChefKunal #kunalkapoor #kunalkapur #chef [More]
Want to try something new and quick? Here is an easy peasy egg sandwich with some cheese and a twist! 🧀🍳 Super simple and perfect ‘Egg and Cheese Sandwich’ recipe for your weekend! Egg recipes [More]
February 14- Valentine’s Day, is the perfect day to shower that special one with a gift & creative surprises. Would you like to shower that special someone with a healthy & fabulous creative gift? Then [More]
Dahi Bhalla is a type of chaat originating from the Indian subcontinent and popular throughout South Asia. It is prepared by soaking vadas in thick dahi. Dahi Bhalle is a sumptuous dish, made with curd [More]
How to make Paneer Bhurji Recipe – make your favorite, quick and delicious Paneer Bhurjee at home with the help of this easy recipe by Chef Kunal Kapur. Enjoy Scrambled Paneer with your favorite flatbread [More]
Full Recipe Video – https://www.youtube.com/watch?v=D7FkGOpBmEI&t=126s Jalebi Recipe, also known as Jilapi, zulbia, mushabak and zalabia, is a Middle Eastern sweet snack popular all over South and Western Asia. It is made by deep-frying maida flour [More]