ASMR: Sous Vide Basics: Life Changing Salmon Recipe by Michelin Star MasterChef #SousChefAcademy. This healthy stay at home sous vide salmon will change the way you look at salmon. Enjoy some of the ASMR sounds [More]
Atul Kochhar , the first Indian chef to be awarded a Michelin Star, gives us a step by step guide to create a traditional Dal Makhani that his mother would make him as a child. [More]
Opening Up a Restaurant In New York City With a Michelin Star Chef | Chef George Mendes, The Recipes I Created Inspired By What I Eat In a Day as a Model, & Giving Gratitude [More]
Michelin star chef Tim Allen, from The Wild Rabbit creates three recipes from his current menu. The first is a Scallops with English teardrop peas, tendrils, Morteau sausage, buttermilk and Cevenne onion honey. The second [More]
Welcome to part two of Chefs of the Strip. Today’s episode focusses on Christophe De Lellis, the chef behind the majestic Joël Robuchon restaurant in the MGM Grand hotel. Eater is the one-stop-shop for food [More]
Michelin star chef Mikael Jonsson from Hedone in Chiswick, West London, creates a Perigord truffle omelette; something he makes with duck eggs and lots of fresh black truffles. This is a very seasonal dish for [More]
Angela Hartnett Chef Patron of Murano Restaurant London is Septembers Featured Chef for The Staff Canteen. See more great chefs here http://www.thestaffcanteen.com/features/featured-chef/ The Staff Canteen, is a website for professional chefs, which offers the best [More]
Rabbit, venison and poached pear recipes from Michelin star chef Berwyn Davies of The Glasshouse restaurant in Kew, where he is the head chef. Watch as Berwyn takes us through these recipes showcasing produce from [More]
Michelin starred chef Andy Mcfadden from London’s L’Autre Pied restaurant in Blandford street creates three recipes using scallop, grouse & raspberries recipes The starter Ceviche of hand dived scallops with black quinoa, creme fraiche, radishes, [More]
Michelin star chef Graeme Cheevers creates a recipe of barbequed Scrabster turbot with wild mushrooms and smoked celeriac sauce. Watch as Graeme firstly shows us how to check the quality of the fish and then [More]