We challenged chefs of three different levels – an amateur, a home cook and a professional chef – to make their versions of tacos. And then we brought in a food scientist to review their [More]
We challenged chefs of three different levels – an amateur, a home cook and a professional chef – to make their versions of lasagna. And then we brought in a food scientist to review their [More]
Food Scientist reacts to “Is your food fake or real?” video by Blossom and examines their claims. Is their video true or fake? SUBSCRIBE on youtube: http://bit.ly/H2CThat Support: https://patreon.com/h2ct Recipe: http://howtocookthat.net Merch: https://www.howtocookthat.net/public_html/shop/ How To [More]
We challenged chefs of three different levels – an amateur, a home cook and a professional chef – to make their versions of pizza. And then we brought in a food scientist to review their [More]
We challenged chefs of three different levels – an amateur, a home cook and a professional chef – to make their versions of an omelet. And then we brought in a food scientist to review [More]
We challenged chefs of three different levels – an amateur, a home cook and a professional chef – to make their versions of French toast. And then we brought in a food scientist to review [More]
We challenged chefs of three different levels – an amateur, a home cook and a professional chef – to make their versions of macaroni and cheese. And then we brought in a food scientist to [More]
We challenged chefs of three different levels – an amateur, a home cook and a professional chef – to make their versions of spaghetti & meatballs. And then we brought in a food scientist to [More]