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RECIPE:

1 pita bread
3 mini bell peppers, chopped (red, orange, yellow)
About 8 ounces of chicken sautéed (chopped the size you want for pizza topping)
Handful of spinach
1/2 cup mozzarella cheese
Hot sauce
2 tablespoons cream cheese

Spread cream cheese onto the pita and add hot sauce to your desired level of spiciness. Then add the chopped peppers, chicken, spinach and cheese. Bake in oven or toaster oven anywhere from 250 to 400 degrees for five to 10 minutes. Keep checking and cook to golden color.

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