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Get ready to make the best cheese burger ever: 50/50 beef & brisket patty w/ poblano & fried onion!
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INGREDIENTS:
FOR THE PATTY…
►ground beef
►brisket
►salt & pepper
►garlic powder
FOR THE GARLIC AIOLI…
►mayo (i used kewpie)
►lemon juice
►olive oil
►garlic
►parsley
►salt & pepper
FOR THE TOPPINGS…
►poblano pepper
►onion
►oil
FOR THE ONION TRASH CAN LID…
►onion
►flour
►garlic powder
►salt & pepper
►beer
PLUS…
►bun (i used brioche) – toasted with butter
►cheese (i used muenster)

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ABOUT SAM THE COOKING GUY:
I’m Sam, and this is my Youtube channel – welcome to my world of cooking!

If you love food that’s big in taste, small in effort, and served with a healthy dose of irreverence… well, you’ve definitely come to the right place.

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