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An all-time-favorite Chinese flavor, salt and pepper fish is one of the best dishes you can add to your table. Master chef John Zhang shares tips on how to make one of the most popular fish recipes that tastes fantastic.

#fishrecipes #saltandpepper #chinesecooking

Ribbon fish, the Chinese know it generally as daiyu, is a fish that is easy to cook. It is no beauty but a culinary favorite with the Chinese.

For this dish, you want quality black pepper, the best you can find because it is a major player in the flavor of this dish. At the very least, grind your own pepper as you serve.

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