Share it with your friends Like

Thanks! Share it with your friends!


An all-time-favorite Chinese flavor, salt and pepper fish is one of the best dishes you can add to your table. Master chef John Zhang shares tips on how to make one of the most popular fish recipes that tastes fantastic.

#fishrecipes #saltandpepper #chinesecooking

Ribbon fish, the Chinese know it generally as daiyu, is a fish that is easy to cook. It is no beauty but a culinary favorite with the Chinese.

For this dish, you want quality black pepper, the best you can find because it is a major player in the flavor of this dish. At the very least, grind your own pepper as you serve.

Subscribe for more awesome Chinese recipes:

More mouthwatering fish and seafood recipes:

Are you a foodie craving Chinese food? Look no further.

Here we have the best Chinese recipes, prepared by award-winning chefs to showcase authentic, traditional Chinese cooking.

Whether you want to know how to make Chinese dishes at home, or learn how to master cooking with a wok, we’ve got you covered.