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Will Horowitz was born into a family with a food heritage: one grandmother was a classically trained chef, and his other grandparents owned a traditional Jewish deli. In 2012, he and sister Julie opened Ducks Eatery in New York; three years later came Harry and Ida’s Meat and Supply, a vintage deli and food provisions shop. Now, he’s the author of the new book “Salt Smoke Time: Homesteading and Heritage Techniques for the Modern Kitchen.” Horowitz joins “CBS This Morning Saturday” to share some of his signature recipes.

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Each weekday morning, “CBS This Morning” co-hosts Gayle King, Anthony Mason and Tony Dokoupil deliver two hours of original reporting, breaking news and top-level newsmaker interviews in an engaging and informative format that challenges the norm in network morning news programs. The broadcast has earned a prestigious Peabody Award, a Polk Award, four News & Documentary Emmys, three Daytime Emmys and the 2017 Edward R. Murrow Award for Best Newscast. The broadcast was also honored with an Alfred I. duPont-Columbia Award as part of CBS News division-wide coverage of the shootings at Sandy Hook Elementary School in Newtown, Connecticut. Check local listings for “CBS This Morning” broadcast times.