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Master chef John Zhang shows you how to make the most epic rice recipe with step by step instructions. This popular dish is originated from Northwestern China, Xinjiang. It is also very similar to Mutton Biryani.

#ricerecipe #muttonbiryani #

Also known as pilaf, people generally use lamb or mutton, carrots, onions, vegetable oil and melted sheep’s fat to prepare this type of rice recipes in Xinjiang, China. Xinjiang is famous for its extraordinary natural landscapes and various ethnic customs. Food here is heavily influenced by Muslim cuisine and has a much more Central Asian flavor than anywhere else in China.

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