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In this video we will show you the preparation of a traditional flatbread recipe,Katmer.It is a well known recipe in the most of regions in Turkey. also familiar with indian flat bread. Katmer is another traditional rolled out dough in Turkish cuisine. It can be salty or sweet according to the filling.You can eat this butter bread at breakfast with dipping into a jam or grape molasses.Also you can serve it to guests with a cup of Turkish tea!
Preparation for butter flatbread: Let’s start with making dough.First of all,Transfer 3 cups of flour and 1 tsp salt in a bowl.Knead it with adding water gradually.Make sure you have a smooth and inadhesive dough.Then take the dough on surface and divide into 3 pieces .Roll out the dough with a rolling pin.Meanwhile ,Make a mixture for spreading on Katmer.Add sugar and tahini paste in the melted butter and mix it.After you have rolled out the dough,spread some of the mixture on the rolled out dough and state a point in the centre of it,rip it and wrap the rolled out dough towards out.Roll it up and do the same with the remaining dough.Then place them on a dish and set in the fridge for an hour.After an hour,remove them from the fridge and roll out each one.Cook the rolled out dough in a hot pan without pouring oil.Grease it with butter and it is ready to serve,enjoy!
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For dough :
3 Cups Flour
1 tsp salt
4 tbsp butter
4 tbsp tahini
1 tbsp sugar
For greasing:
1 tbsp butter