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Discover one of the 5 recipes made by our Valrhona USA Guest Chefs. Chef William Werner (Owner of “Craftsman & Wolves”, San Francisco, CA) shares his “CHOCOLATE CHIP BANANA CAKE, ANDOA-COCONUT GIANDUJA” ‘s recipe featuring Valrhona ANDOA MILK 39% and DARK (70%), GUANAJA 70% and 60% DARK CHOCOLATE CHIPS