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This shortcut Vegetable Tikka Masala is great for throwing together at the last minute when you need to cater for an unexpected Vegetarian or Vegan guest! By keeping a few basic items in your pantry cupboard, you’ll always be prepared for this situation, plus this dish is great for Meat Free Monday too – Try it today 🙂

Ingredients:

1/2 Cup of Tikka Masala Curry Paste
400g Can of Diced Tomatoes
1 Cup of Water
1 Small Cauliflower (trimmed and broken into florets)
700g of Pumpkin (skin removed, cut into chunks)
270g Can of Coconut Milk
Salt and Pepper

Preparation Time: About 10 minutes
Cooking Time: About 20 minutes approx.

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