Chef Denis

Celebrate Vishu with this delicious Mambazha Pulissery and Elaneer Payasam by little chef Kicha and his mother. Mambazha Pulissery is a Kerela style Ripe Mango Curry and Elaneer Payasam is a Coconut Rice pudding which are commonly served for Kerela New Year Vishu.

#vishu #payasamrecipe #pulissery

Ingredients

For Mambazha Pulissery:
• 3 Small Ripe Mangoes
• 1/2 tsp Golden Harvest Turmeric Powder
• 1 tsp Golden Harvest Red Chilli Powder
• 2 tbsp Powdered Jaggery
• Golden Harvest Salt To Taste
• Water As Required

To Grind:
• 3/4 cups Grated Coconut
• 4 Dry Red Chillies
• 1 tsp Golden Harvest Cumin
• 4-5 Green chillies
• 1 cup Curd

For Tempering:
• 2 tbsp Coconut Oil
• 1 tsp Golden Harvest Mustard Seeds
• 1/2 Golden Harvest Fenugreek Seeds
• 4 Dry Red Chillies
• Few Curry Leaves

For Elaneer Paayasam:
• 500 ml Milk
• 3/4 cup Condensed Milk
• 1 tsp Golden Harvest Cardamom Powder
• 1/2 cup Tender Coconut Water
• 1 cup Tender Coconut Flesh
• 1/2 cup Thick Coconut Milk
• 4 tbs Chopped

Tender Coconut For Decoration:
• 2 Plantain Leaves
• Kani Konna
• Small Uruli To Serve

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